Cajun Fried Oyster Basket
$14Hand-battered oysters in Cajun coating, deep-fried, with Signature Remoulade

Cajun soul and Southern comfort, straight from Thomasville's historic 1916 Train Depot. Every dish is made from scratch with recipes passed down through the family.
L = Lunch | D = Dinner | GF = Gluten Free | Market = Market Price
Hand-battered oysters in Cajun coating, deep-fried, with Signature Remoulade
Lightly coated shrimp, flash-fried in creamy, sweet & spicy chili sauce on greens
Fire-broiled Gulf shrimp in spicy Cajun sauce, cast-iron skillet with toasted bread
Mother's pimento cheese, fresh from oven with french bread toast
Thick dill pickle slices with jalapeno flavor, cool ranch dressing
Fresh green tomatoes, battered and fried golden, dill mayo or Remoulade
Genuine New Orleans french bread with cheesy spread, fresh baked
Homemade original recipe
Dressings: Bleu Cheese, Balsamic & Honey Vinaigrette, Ranch, Italian, Honey Mustard, Thousand Island
Iceberg lettuce, tomatoes, cucumber, Vidalia onions, eggs, cheddar, croutons, bacon
Crisp iceberg with bleu cheese dressing, bacon, Roma tomatoes, bleu cheese
Baby spinach, strawberries, onion, toasted pecans, bleu cheese, Balsamic Honey Vinaigrette
Chicken salad and pimento cheese on lettuce with tomatoes
On light bread with kettle chips
On light bread with kettle chips

All entrees served with choice of two sides
Cajun rub, low & slow oven-cooked, finished on open-flame grill
House-cut choice Ribeye, charbroiled, butter-basted
6oz Filet Mignon with Grouper, Shrimp, or Oysters
6oz Filet, seasoned & charbroiled
Norwegian Salmon
Homemade stock, served on steamed rice
Creole seasoned shrimp with sausage, onion, celery, peppers over grits
5oz seasoned, grilled or blackened
Bayou shrimp etouffee over rice or grits
South Louisiana hearty dish
Fried oysters OR Shrimp OR Grouper with two sides
11oz hand-cut pork chop with peach chutney
Creole recipe with cracked pepper sausage
Choose three sides as entree

Served on toasted french bread with shaved lettuce, onion, tomato, and sauce. Sauces: Remoulade, Dill Mayonnaise, Sha Bam Sauce, Tartar Sauce, Cocktail Sauce

Warm with vanilla bean ice cream
With caramel rum sauce, whipped cream, pecans
Family recipe, drizzled with chocolate sauce
Buttered, toasted, bananas foster, vanilla bean ice cream
Powdered sugar, caramel rum sauce, whipped cream, strawberries
For kids 12 & under
Chicken fingers, hamburger, or grilled cheese with pig tails (beverage included)
Served Sundays 11 AM to 2 PM. All brunch entrees include plantation grits or Cajun potatoes.
Toasted french bread, fried oysters, poached eggs, Cajun cream sauce
Buttered toasted french bread, poached eggs, shrimp etouffee
Scrambled eggs, Cajun veggies, taters, sausage in cast iron
Bacon, eggs, cheese on toasted french bread, tomatoes, dill mayo
Skip the wait and place your order online for pickup. Or give us a call to reserve your table.