Cajun fried seafood plate at Sass! Restaurant

Our Menu

Cajun soul and Southern comfort, straight from Thomasville's historic 1916 Train Depot. Every dish is made from scratch with recipes passed down through the family.

L = Lunch  |  D = Dinner  |  GF = Gluten Free  |  Market = Market Price

Appetizers

Cajun Fried Oyster Basket

$14

Hand-battered oysters in Cajun coating, deep-fried, with Signature Remoulade

Sha Bam Shrimp

$13

Lightly coated shrimp, flash-fried in creamy, sweet & spicy chili sauce on greens

Fiery Cajun Shrimp

$13

Fire-broiled Gulf shrimp in spicy Cajun sauce, cast-iron skillet with toasted bread

Big Beau's Baked Pimento Cheese Dip

$12

Mother's pimento cheese, fresh from oven with french bread toast

Fried Jalapeno Dill Pickles

$12

Thick dill pickle slices with jalapeno flavor, cool ranch dressing

Fried Green 'Maters

$12

Fresh green tomatoes, battered and fried golden, dill mayo or Remoulade

Beach Bread

$6

Genuine New Orleans french bread with cheesy spread, fresh baked

Red Beans & Rice or Gumbo

Cup $9 / Bowl $13

Homemade original recipe

Fresh Salads

Dressings: Bleu Cheese, Balsamic & Honey Vinaigrette, Ranch, Italian, Honey Mustard, Thousand Island

The "W"

$13

Iceberg lettuce, tomatoes, cucumber, Vidalia onions, eggs, cheddar, croutons, bacon

Sisters' Ultimate Iceberg Wedge SaladGF

$12

Crisp iceberg with bleu cheese dressing, bacon, Roma tomatoes, bleu cheese

Sheila's Spinach & Strawberry SaladGF

$13

Baby spinach, strawberries, onion, toasted pecans, bleu cheese, Balsamic Honey Vinaigrette

Chi-Chi's Double-Your-Pleasure Salad PlateGF

$12

Chicken salad and pimento cheese on lettuce with tomatoes

Chi-Chi's Chicken Salad Sandwich Plate

$11

On light bread with kettle chips

Chi-Chi's Pimento Cheese Sandwich Plate

$12

On light bread with kettle chips

Protein Add-Ons

Grilled or Blackened Chicken$8
Fried Chicken Tenders$8
Shrimp$11
Sha Bam Shrimp$11
Fried Oysters$13
Grouper$13
Maple & Ginger Glazed Salmon$13
6oz Filet MignonMarket
Butter-basted ribeye steak served at Sass! Restaurant

Entrees

All entrees served with choice of two sides

Big Daddy Rick's Baby Back RibsGF

Full $26 / Half $18

Cajun rub, low & slow oven-cooked, finished on open-flame grill

Caleb's Butter-Basted Grilled Ribeye 14ozGF

Market

House-cut choice Ribeye, charbroiled, butter-basted

Surf & Turf CharbroiledGF

Market

6oz Filet Mignon with Grouper, Shrimp, or Oysters

Filet MignonGF

Market

6oz Filet, seasoned & charbroiled

Seared Salmon with Maple Syrup & Ginger Glaze

L $18 / D $28

Norwegian Salmon

Mama Hazel's Chicken & Sausage Gumbo

L $17 / D $21

Homemade stock, served on steamed rice

Shrimp & Grits

L $18 / D $23

Creole seasoned shrimp with sausage, onion, celery, peppers over grits

Boneless Chicken BreastGF

L $14 / D $20

5oz seasoned, grilled or blackened

Daddy Dupuy's Shrimp Etouffee

L $17 / D $23

Bayou shrimp etouffee over rice or grits

Chicken & Sausage JambalayaGF

L $17 / D $21

South Louisiana hearty dish

Bayou Platter

Market

Fried oysters OR Shrimp OR Grouper with two sides

French Cut Loin ChopGF

$24

11oz hand-cut pork chop with peach chutney

Red Beans & RiceGF

L $16 / D $20

Creole recipe with cracked pepper sausage

Veggie Trio

$17

Choose three sides as entree

Steak Toppings

Sauteed Onions & Mushrooms$4
Bleu Cheese Crown$4
Cajun Cream Sauce$4
Daddy Dupuy's Shrimp Etouffee served over rice

Po' Boys

Served on toasted french bread with shaved lettuce, onion, tomato, and sauce. Sauces: Remoulade, Dill Mayonnaise, Sha Bam Sauce, Tartar Sauce, Cocktail Sauce

Fried Green Tomato

Shorty $14 / Big Boy $18

Hamburger / Cheeseburger

Shorty $15 / Big Boy $19

Fried Oyster

Shorty $17 / Big Boy $21

Shrimp (Blackened, Fried, or Grilled)

Shorty $17 / Big Boy $21

Sha Bam Shrimp

Shorty $17 / Big Boy $21

Grouper (Blackened, Fried, or Grilled)

Shorty $19 / Big Boy $24

Chicken (Blackened, Fried, or Grilled)

Shorty $16 / Big Boy $20

Sides

Party Potato CasseroleGF

$7

Sauteed AsparagusGF

$7

Baked PotatoGF

$7

T's Cheese GritsGF

$7

Mama Hazel's Dirty RiceGF

$7

Pig TailsGF

$7

Side House SaladGF

$7

Cabbage SlawGF

$7

Sauteed Green Beans & MushroomsGF

$7

Collard GreensGF

$7
Eleanor's Pound Cake A La Bananas Foster with vanilla bean ice cream

Desserts

Mrs. Opal's Mountain Dew Peach Cobbler

$9

Warm with vanilla bean ice cream

Bread Pudding

$9

With caramel rum sauce, whipped cream, pecans

Chocolate Square

$9

Family recipe, drizzled with chocolate sauce

Eleanor's Pound Cake A La Bananas Foster

$9

Buttered, toasted, bananas foster, vanilla bean ice cream

The Sisters' Beignets

$9

Powdered sugar, caramel rum sauce, whipped cream, strawberries

Picky Eaters

For kids 12 & under

Bebe's Basket

$8

Chicken fingers, hamburger, or grilled cheese with pig tails (beverage included)

Sunday Brunch

Served Sundays 11 AM to 2 PM. All brunch entrees include plantation grits or Cajun potatoes.

Oysters Benedict

$20

Toasted french bread, fried oysters, poached eggs, Cajun cream sauce

Eggs Etouffee

$20

Buttered toasted french bread, poached eggs, shrimp etouffee

Cracked Pepper Sausage Cajun Breakfast SkilletGF

$17

Scrambled eggs, Cajun veggies, taters, sausage in cast iron

Southern Breakfast Po' Boy

$17

Bacon, eggs, cheese on toasted french bread, tomatoes, dill mayo

Ready to Order?

Skip the wait and place your order online for pickup. Or give us a call to reserve your table.